A-A+
A．Stricter standards for food preparation.B．Mo
问题详情
A．Stricter standards for food preparation.
B．More detailed labels on food.
C．Removing certain foods from the market.
D．Regular testing of food products.
参考答案
正确答案：B
解析：选项和细节有关。从The groups had maintained that product labels should do more than simply list how many grams of nutrients a food contains... labels should also list the percentage of a day's total nutrients that the product will supply to the consumer...可以得知消费者团
